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Retaining Sheet - List of Manufacturers, Suppliers, Companies and Products

Retaining Sheet Product List

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Adhesive retention sheet "Tack Sheet"

Three types of sheet materials are available! They securely hold objects with a variety of adhesive strengths.

The "Tack Sheet" is a sheet that securely holds precision parts, various assembly components, jigs, tools, and more with its diverse adhesive strength. We offer three types: the low outgassing "non-silicone type," the heat-resistant and chemical-resistant "silicone type," and the "conductive silicone type" that excels in conductivity, heat resistance, and chemical resistance. The adhesive strength can also be adjusted according to the application and target objects. 【Features】 ■ Three types of sheet materials are available according to the application ■ The non-silicone type has low outgassing properties ■ The conductive silicone type is conductive and excels in heat and chemical resistance ■ The silicone type excels in heat and chemical resistance *For more details, please refer to the PDF document or feel free to contact us.

  • Plastic utensils and containers
  • Other laboratory equipment and containers
  • Other packaging materials

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Non-woven fabric freshness preservation sheet for asparagus

100% baked scallop shell composition! A sheet that reacts to moisture, exhibiting antibacterial and antifungal effects.

The "Freshness Retention Sheet for Asparagus" is a food-contactable product that contains a natural antibacterial agent (100% roasted scallop shell). It uses a highly absorbent material (airlaid non-woven fabric) that is perfect for maintaining the freshness of water-rich vegetables. It reacts to the moisture released from the cut ends of asparagus, exhibiting antibacterial and antifungal effects, suppressing "slime" caused by bacteria, and allowing for transportation in a fresh state. Additionally, the sheet's moisture retention effect helps to reduce weight loss in asparagus. 【Features】 ■ Antibacterial ■ Slime prevention ■ Absorption and moisture retention ■ Freshness preservation *It does not address all viruses and bacteria. *Effectiveness may vary depending on the type and condition of the food. *For more details, please refer to the PDF document or feel free to contact us.

  • Other safety and hygiene products
  • Food environmental hygiene/contamination prevention equipment

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Non-woven fabric mini tomato freshness preservation sheet "Wet Fresh Fruit"

Recommended for producers selling cherry tomatoes on e-commerce sites! This sheet absorbs juice and exhibits anti-fungal effects, with a texture like silk.

The freshness-preserving sheet for mini tomatoes, "Nure Senka," is a food-contactable product that combines natural pulp with 100% powdered baked scallop shells. It suppresses the major threats to mini tomatoes, such as cracking and mold. 【Effects of the Sheet】 - Moisture absorption effect suppresses high humidity environments (condensation) → leads to reduced cracking - Antibacterial and antifungal effects suppress the spread of mold caused by fruit juice - High cushioning properties allow it to be used as a cushioning material during transport 【Optimal Conditions for Effectiveness】 - Transported by cool delivery → exposed to room temperature upon arrival, causing condensation - Sealed inside a cardboard box during the hot and humid summer months, creating a steamy environment - Condition where fruit juice is released from cracked mini tomatoes * This product does not address viruses or bacteria. For more details, please refer to the PDF document or feel free to contact us.

  • Paper and pulp products

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High-performance freshness preservation sheet "Isshin Tasuke"

For preventing discoloration and oxidation of fresh fish, meat, vegetables, etc., and for maintaining quality! Please use by wrapping, laying, or draping.

"Isshin Tasuke" is a high-quality ceramic fiber non-woven fabric that incorporates photonic fibers to improve thermal conductivity efficiency through far-infrared radiation. It moderately absorbs the drips from the surface of fish and meat while promoting oxygen activity within the tissue and retaining an appropriate amount of moisture, significantly preserving the freshness of the ingredients. In cold retention tests, when using this product compared to conventional non-woven fabrics, there is a 36-hour difference in reaching a minimum maintenance temperature of 6°C. 【Features】 ■ Suppresses discoloration of food ■ Moderately absorbs drips from fish and meat, effectively retaining the umami components of the ingredients ■ Promotes oxygen activity within the tissue of fish and meat while retaining an appropriate amount of moisture ■ Can also be used to prevent drying of vegetables and fruits by slightly moistening ■ Significantly preserves the freshness of ingredients ■ Safe and hygienic as it does not use adhesives or bleaching agents *For more details, please refer to the PDF document or feel free to contact us.

  • others

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